Description

Red rice has a very distinctive color that makes it attractive and useful in feeding young children.Red rice is high in nutritional value, as it contains a high percentage of fiber important for the health of the digestive system, where it activates the intestines and addresses constipation.There is a high percentage of vitamins in the rice, the most important of which are vitamin B1, B2, and a group of minerals, including iron, calcium, magnesium and manganese, so it is superior to ordinary white rice and brown rice with its beneficial components. A healthy, easy-to-digest food is useful in reducing weight and getting rid of fat, as it is free of fat and starch.The high iron content in red rice helps cure anemia.A good food for children and mothers in pregnancy and breastfeeding, as it contains a high content of proteins and carbohydrates.Contains a high content of zinc that helps heal wounds and treats infections.Contains a high percentage of antioxidants that protect the body from signs of aging and cancerous diseases.A large calcium content helps strengthen bones and teeth and protects against fractures.Red rice contains the active substance luvastatin that reduces the level of harmful cholesterol in the blood, which keeps the cardiovascular integrity and prevents it from clots and arteriosclerosis.